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Kapur Kachri Oil

Kapur Kachri Oil

Rs 4,800 / Kg

Kapur Kachri Oil
  • Standardization: Vol Oil 5 %
  • Loss On Drying: 6.31 %
  • pH: 4 to 7
  • Volume Oil: 5.32 %
  • Usage: Used In Local Inflammation, Nausea
  • Botanical Name: Hedychium spicatum
  • Standardization: Vol Oil 5 %
  • Loss On Drying: 6.31 %
  • pH: 4 to 7
  • Volume Oil: 5.32 %
  • Usage: Used In Local Inflammation, Nausea
  • Botanical Name: Hedychium spicatum
  • Herb Ratio: 151
Botanical Name: Hedychium spicatum
Family:
Description & Extraction:
Hedychium spicatum is a smallish hardy ginger that grows to around 1 m, with green leaves and large orange and white flowers. It is also known as Spiked Ginger Lily, Sandharlika (Hindi), Kapur kachri (Hindi), and Takhellei (Manipuri). Kapor Kachri oil is extracted by steam distillation.

Chemical Composition:
Aroma: warm woody, slightly spicy, slightly sweet smell. ethyl-p-methoxy cinnamate(16.5%), pentade-cane(9%), 1, 8 cineole(5.7%).

Toxicological Properties:
  • It is a mild tranquilizing effect of short duration.

    Uses & Precautions:
    • The rootstalk is useful in local inflammations, nausea, asthma, bronchitis, hiccups and in pain.
    • The rhizome of the plant is said to be carminative, stimulant and a tonic.
    • It has been described as useful, especially as an antiasthmatic agent.
    • Clinical trials have been conducted in tropical eosinophilia, with promising results. It counteracts had mouth taste and smell.


    Summary:
    Hydechium Root Oil (Kapur Kachari) is highly used in perfumery. Also called: "Ginger Lily Oil"

    Shipping Options:
    We have shipping our goods by Air as well as Sea and also shipping i.e. DHL, FedEx, UPS, TNT, & EMS.

NAME OF PRODUCTpro. Hedychium Spicatum (kapur kachri ) DRY extract
HERB RATIO15:1
STANDARDIZATIONVOL OIL 5 %
BATCH NUMBERKKACH 01/ JAN 07
DATE OF MFGJAN 07
BEST BEFORETHREE YEARS FROM THE DATE OF MFG
PARTICULARSSTANDARDRESULT
DESCRIPTIONBROWN POWDERCOMPLIES
ORGANOLEPTIC TESTCHARACTERISTICCOMPLIES
pH OF 1% SOLUTION4-7complies
LOSS ON DRYINGNOT MORE THAN 10%6.31 %
SOLUBILITY
IN 90% ALCOHOLNOT LESS THAN 40%46.90 %
VOL.OILNOT LESS THAN 5%05.32 %
MICROBIOLOGICAL ANALYSIS
TOTAL BACTERIAL COUNTMAX.10000CFU/GM570
E.COLIABSENT/25GMABSENT
SALMONELLAABSENT/25GMABSENT
YEAST & MOULDSMAX. 100/GM60
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